Friday, January 6, 2012

Chocolates - Which one?

I always got confuse when a recipe called for bitter sweet chocolate, dark chocolate and so on. Some needs melting and some chocolates can't be melted.

And So I came across an article by Martha Stewart Everyday Food, Issue Jan 2011 - Thank god for IPad! which I thought was helpful.

Not very detailed but it was enough for a novice baker like me.

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